250 Rittenhouse AvenueWe are now closed for the Season.
Thanks to our wonderful friends and neighbors for the great support during Season Six!
We will re-open Friday, May 4, 2012.
Thanks to our wonderful friends and neighbors for the great support during Season Six!
We will re-open Friday, May 4, 2012.
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Thanks to all our wonderful neighbors and visitors for making the first six seasons of Ethel's at 250 a wonderful success! Since opening our restaurant on May 24, 2006, we have met and served thousands of great people from all over the world. We appreciate all the comments, suggestions, and compliments we have received from our customers, and we promise to do our best to make everyone's dining experience with us an enjoyable one - every time you visit!
New in 2011: We created some wonderful new pasta dishes for the season, including Cheesy Mac, our own special macaroni and cheese recipe! We offerred thin crust pizza along with our traditional crust in 2011, and had 7" gluten free pizzas for those dealing with gluten intolerance issues; we also added gluten free penne as another option. We added some great new appetizers - offerred "beer flights" for those who want to sample a number of our great tap beers - and made our Lighter Fare options a permanent part of our menu. The covered deck was a great success, serving many groups of all kinds, and it provided a waiting area during certain times of the season when the weather was cool or damp. Our beer and wine menus keep getting better, and the bar has become a favorite spot for many guests! Our servers Essie, Lucia, Amanda, Laurel, and Caitlin gave you the great service you've come to expect from us. Now we're going to use the "quiet season" to re-energize and come up with some more great menu items for 2012!
New in 2011: We created some wonderful new pasta dishes for the season, including Cheesy Mac, our own special macaroni and cheese recipe! We offerred thin crust pizza along with our traditional crust in 2011, and had 7" gluten free pizzas for those dealing with gluten intolerance issues; we also added gluten free penne as another option. We added some great new appetizers - offerred "beer flights" for those who want to sample a number of our great tap beers - and made our Lighter Fare options a permanent part of our menu. The covered deck was a great success, serving many groups of all kinds, and it provided a waiting area during certain times of the season when the weather was cool or damp. Our beer and wine menus keep getting better, and the bar has become a favorite spot for many guests! Our servers Essie, Lucia, Amanda, Laurel, and Caitlin gave you the great service you've come to expect from us. Now we're going to use the "quiet season" to re-energize and come up with some more great menu items for 2012!
Ethel's at 250 is located at 250 Rittenhouse Avenue in beautiful Bayfield, Wisconsin. Just uphill from the harbor in the historic Stark Building, owners Sally and Bill Heytens are proud to provide you with a varied menu featuring pasta, pizza, fresh local fish, appetizers, salads, and sandwiches. Relax in our dining room or have a beer at the bar after a day exploring the Apostle Islands - schedule your next meeting or gathering for up to 30 people in Roger's Room or on the enclosed deck. Ethel's at 250 is sure to become one of your favorite Bayfield dining options!
