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250 Rittenhouse Avenue |
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JOIN US THURSDAY, MAY 20, 2010 - OPENING NIGHT FOR SEASON FIVE! "What a pleasant surprise! Ethel's at 250 is light, airy, inviting and comfortable. It captures the spirit of Bayfield like no other place in town." Bill from Minneapolis
Review of 2009: We added some of last season's specials to the menu and offerred a wonderful new lasagna and sacchettini as features. Our new Chequamegan Greens salad was a great success. Gluten free pizzas and whole wheat pasta provided a great alternative to those with allergies or special health issues. As we look to the future, we will be modifying our logo to better describe our menu offerrings - watch for it!
"Ethel's at 250 is the place to be for the best lobster ravioli in Bayfield, See our review from the Ashland Daily Press. Ethel's at 250 - Starting Over in Bayfield, Lake Superior Magazine. A decade later, 'Best Little Town' still fits Bayfield by Alan Solomon, Chicago Tribune. See our place mentioned at the end of the article! Do you want to keep updated on what we are doing? Sign up to receive our newsletter.
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