250 Rittenhouse Avenue Early Season Schedule:
Open Friday-Saturday, May 18-19
Starting Friday, May 25, open six nights a
week (closed Mondays)
Happy Hour every day: 4:30 - 6:00
Beer, Wine, Appetizer specials
Call Ahead for Priority Seating: 715-779-0293
Open Friday-Saturday, May 18-19
Starting Friday, May 25, open six nights a
week (closed Mondays)
Happy Hour every day: 4:30 - 6:00
Beer, Wine, Appetizer specials
Call Ahead for Priority Seating: 715-779-0293
_
Thanks to all our wonderful neighbors and visitors for making the first six seasons of Ethel's at 250 a wonderful success! Since opening our restaurant on May 24, 2006, we have met and served thousands of great people from all over the world. We appreciate all the comments, suggestions, and compliments we have received from our customers, and we promise to do our best to make everyone's dining experience with us an enjoyable one - every time you visit!
New in 2012: We'll have Crostini with Brown Sugar Smoked Lake Trout - Flatbread Tuscan - and an appetizer serving of our Classic Mac and Cheese. Pesto Night will be back, along with Mac and Cheese Night, featuring several new ways to enjoy this great comfort food. And for those of you who enjoyed Spicy Cavatappi last summer - it has been added to the menu!
Our tap beer selection (the biggest in Bayfield) will include the #1 Premium Beer from Italy, Peroni , as well as the new Big Eddy family of beers from Leinenkugel's. Still on tap will be your favorites from the New Glarus Brewery in southern Wisconsin; another new addition will be Lake Superior Oatmeal Stout, brewed up the shore in Duluth.
New in 2012: We'll have Crostini with Brown Sugar Smoked Lake Trout - Flatbread Tuscan - and an appetizer serving of our Classic Mac and Cheese. Pesto Night will be back, along with Mac and Cheese Night, featuring several new ways to enjoy this great comfort food. And for those of you who enjoyed Spicy Cavatappi last summer - it has been added to the menu!
Our tap beer selection (the biggest in Bayfield) will include the #1 Premium Beer from Italy, Peroni , as well as the new Big Eddy family of beers from Leinenkugel's. Still on tap will be your favorites from the New Glarus Brewery in southern Wisconsin; another new addition will be Lake Superior Oatmeal Stout, brewed up the shore in Duluth.
Ethel's at 250 is located at 250 Rittenhouse Avenue in beautiful Bayfield, Wisconsin. Just uphill from the harbor in the historic Stark Building, owners Sally and Bill Heytens are proud to provide you with a varied menu featuring pasta, pizza, fresh local fish, appetizers, salads, and sandwiches. Relax in our dining room or have a beer at the bar after a day exploring the Apostle Islands - schedule your next meeting or gathering for in Roger's Room or on our enclosed Captains Deck! Ethel's at 250 is sure to become one of your favorite Bayfield dining options.
