250 Rittenhouse Avenue"Don't tell anyone I said this, but your lasagna is as good as mine."
Anonymous Jeff from Stillwater
Anonymous Jeff from Stillwater
"Ethel's at 250 is the place to be for the best lobster ravioli in Bayfield,
and the nicest, friendliest servers around!"
Marilu and George from Whitefish Bay, WI
See our review from the Ashland Daily Press.
Ethel's at 250 - Starting Over in Bayfield, Lake Superior Magazine.
"Bayfield's a breeze" by Sharyn Alden, Milwaukee Journal Sentinel.
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and the nicest, friendliest servers around!"
Marilu and George from Whitefish Bay, WI
See our review from the Ashland Daily Press.
Ethel's at 250 - Starting Over in Bayfield, Lake Superior Magazine.
"Bayfield's a breeze" by Sharyn Alden, Milwaukee Journal Sentinel.
Do you want to keep updated on what we are doing? Sign up to receive our newsletter.
"What a pleasant surprise! Ethel's at 250 is light, airy, inviting and comfortable. It captures the spirit of Bayfield like no other restaurant in town."
Bill from Minneapolis
"Mike and I decided to have fun at First Friday last week after work. We had a wonderful meal at Ethel's. We had called ahead of time, so Bill greeted us and showed us to our lovely table. Our lovely hostess, Sally, made certain everyone felt welcome. Mike had the whitefish linguini, and I chose the whitefish Caesar salad with a free glass of Pinot Grigio. We highly recommend this as a casual but classy spot with great service and reasonably priced good food."
Jo Bailey, Bayfield County Journal, June 9, 2011
Bill from Minneapolis
"Mike and I decided to have fun at First Friday last week after work. We had a wonderful meal at Ethel's. We had called ahead of time, so Bill greeted us and showed us to our lovely table. Our lovely hostess, Sally, made certain everyone felt welcome. Mike had the whitefish linguini, and I chose the whitefish Caesar salad with a free glass of Pinot Grigio. We highly recommend this as a casual but classy spot with great service and reasonably priced good food."
Jo Bailey, Bayfield County Journal, June 9, 2011
